Logan’s Sausage Company has been a family-owned and operated business ever since Cliff and Bonnie Logan first founded it back in 1987. The inspiration originated in a tiny kitchen, located in Alexandria, Virginia, where they had been testing their innovative spirit. After retiring from careers in the grocery food business, Cliff and Bonnie rapidly built up an extensive catalog of authentic, ethnic, and old-world style sausage recipes to offer their discerning clients. Soon the phone was ringing off the hook with happy customers and new business!
Today, the Logan’s dedication to quality and authenticity has brought its product to nearly every grocery store, hundreds of restaurants, and most foodservice distributors in the Baltimore/Washington area. This same dedication has been especially appreciated among the region’s diverse ethnic communities.
Logan’s Sausage Company is a specialty maker of fine sausage in the DC metropolitan area and has been doing so since 1987! We have a wide variety of Chorizo, along with truly authentic recipes for Italian, Kielbasa, Andouille, Bratwurst, and more.
We believe in quality and authenticity. Our fresh sausages contain no preservatives, MSG, or nitrites. We use lean muscle meats, make small batches fresh every day, and never compromise our quality. This is why we deliver such a consistent product day after day. Our service and quality are two of the most important ingredients that have kept us in business for more than three decades. Our customers know that they can count on us to deliver whatever they need and when they need it the most—no matter what it takes!
We only use the highest quality meat and spices to ensure a premium product.